Chef Peter Tempelhoff ‘s Ramenhead, Chefs Anwar Abdullatief and Yolani Abraham’s new concept Barakat, Matt Manning’s Culture Wine Bar, and Eugene Smith’s YARD pizza confirmed to join Time Out Market Cape Town. Time Out Market Cape Town – the food and cultural market – has today revealed the latest additions to its impressive lineup of local culinary talents. Set to open later this year at the V&A Waterfront, Time Out Market Cape Town will bring the best of the city together under one roof: its best food, drinks and cultural experiences. Time Out Market Cape Town will feature 13 home-grown and local chefs and restaurateurs, three bars and one stage when it opens its doors to locals and guests from across the country and the world visiting the Mother City. Gathering around communal tables, guests will get to enjoy a curated mix of authentic, proudly South African and global cuisine – all served by award-winning, celebrated and much-loved chefs and restaurateurs calling Cape Town their home and reflecting the city’s vibrant culinary scene. The latest culinary additions announced today will complement Time Out Market Cape Town’s stellar roster and serve a diverse range of cuisines – all by the city’s best home-grown talent: The team behind The World’s 50 Best nominated restaurant, FYN, brings a Ramenhead branch to Time Out Market Cape Town Ramen lovers will rejoice as they will get to slurp silky noodles and umami-rich broth from Ramenhead, brought to Time Out Market Cape To
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